A bit of cooking. Jamie Oliver's slow roasted lamb shoulder.It was delicious served with Aunty Lisa's "goo" (recipe to come).
A bit of swimming.
A bit of craft. We found this idea in Issue #1 of Mixtape Zine.
And an extension of the chook pen. Dave is hoping the little tractors will help clean up the veggie patch.
2 comments:
I saw Jamie Oliver cooking that shoulder of lamb - it looked terrific. As I recall, you had to cook it for about 4 hours! Is this right? I'm looking forward to Lisa's 'goo' recipe - can't imagine what it is!
Your latest craft project looks great - very simple, but effective.
Love, Nana Jan.
Yes, 4 hours!! It was so delicious and the house smelt divine!!
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