Monday 7 January 2008

Sunday afternoon..

A bit of cooking. Jamie Oliver's slow roasted lamb shoulder.
It was delicious served with Aunty Lisa's "goo" (recipe to come).
A bit of swimming.
A bit of craft. We found this idea in Issue #1 of Mixtape Zine.
And an extension of the chook pen. Dave is hoping the little tractors will help clean up the veggie patch.

2 comments:

Nana Jan said...

I saw Jamie Oliver cooking that shoulder of lamb - it looked terrific. As I recall, you had to cook it for about 4 hours! Is this right? I'm looking forward to Lisa's 'goo' recipe - can't imagine what it is!

Your latest craft project looks great - very simple, but effective.

Love, Nana Jan.

Jo said...

Yes, 4 hours!! It was so delicious and the house smelt divine!!